About Us.
We are a company dedicated to the agro-industrial sector that is dedicated to the export of dehydrated products internationally.
BUSINESS OBJECTIVES
– Satisfy customer needs through compliance with product specifications and timely delivery.
– Guarantee the commercialization of innocuous, authentic and legal quality products through the establishment of preventive and corrective controls.
– Make a selection of our suppliers, to guarantee final services that meet the requirements of our clients and legal requirements.
– Develop a culture of food safety based on continuous improvement. Seek leadership in cost by monitoring the productivity of our process lines. Ensure the continuity of production processes, through planned preventive maintenance.
OUR VISION
We aspire to meet the expectations of our customers, generating added value and producing world-class agro-industrial products.
OUR MISSION
Lead in each of the markets in which we participate through the production of goods that guarantee added value for our clients and consumers.
Our Food Care and Safety Policy.
Quality Policy and Food Safety
– CITROSWEET MILLS SAC is a company dedicated to the processing, packaging and distribution of dehydrated vegetables, characterized by supplying quality and safe products for human consumption.
– CITROSWEET MILLS SAC, seeks to guarantee food quality and safety through the implementation and maintenance of a Food Safety and Quality Management System based on the FSSC 22000 vers. 6 standard.
– The Management of CITROSWEET MILLS SAC, focuses this system on Continuous Improvement and efficiency, with the purpose of complying with national and international legal and regulatory requirements, as well as the requirements mutually established with clients.
– CITROSWEET MILL SAC promotes the professional development and competence of its employees, thus optimizing the quality and safety of its products.
Policy of Non-Use of GMO Products and Non-Use of Ionized Products
It is the policy of CITROSWEET MILLS S.A.C not to use GMO products; as well as the non-use of ionized substances or ionization treatments in any of the stages of the production process, also applying this policy to input suppliers.
GMO products are understood to be: Genetically Modified Organisms, are organisms whose genetic material has undergone an alteration that does not occur naturally through mating and/or natural recombination. Scientists transplant genes from one species to another to transfer desirable characteristics. Organisms are improved in one or more of their characteristics using movement of genes within or between species and thus exhibit a desired quality.
It is understood by ionized products: It consists of the exposure of the food to gamma rays, X rays or accelerated electrons.
Non-Use of Allergenic Products Policy
It is the policy of CITROSWEET MILLS S.A.C not to use allergenic products in any of the production stages.
Allergenic products considered according to:
DIRECTIVE 2003/89/CE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of November 10, 2003, amended by 2006/142/CE of the commission of November 22, 2006.
(*) FSANZ – Australian New Zealand Food Standards Code.
1) CELERY: root, leaves, stems and seeds
2) EGG: ovalbumin, egg white, egg yolks, whole egg, hydrolyzed egg protein, mayonnaise, meringue (*).
3) MILK: butter, casein, cheese, sodium caseinate, hydrolyzed milk protein, chocolate milk, ice cream (*).
4) PEANUTS: peanut butter, roasted peanuts, peanut flour, peanut protein (*).
5) MATERIALS CONTAINING SOY: protein derived from soy, miso, hydrolyzed soy protein, Tolu, etc. (*).
6) MATERIALS CONTAINING SULPHITES (in concentrations greater than 10 mg/Kg): sulfur dioxide, potassium bisulfite,
sodium sulfite, sodium metabisulfite, potassium metabisulfite, wine, dried fruits, processed potatoes (*).
7) MATERIALS CONTAINING NUTS: mixed nuts, some chocolates, chestnuts, hazelnuts, pine nuts, pistachios, pecans (*).
8) FISH and fish-based products (*).
9) CRUSTACEANS: shrimp, crab, lobster and their products (*).
10) MUSTARD and its derived products.
11) GLUTEN: substance found in most cereals (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) with
the exception of corn and rice (*).
12) SESAME and its sesame-based products (*).
13) LUPINO (Lupins) and its derived products.
14) MOLLUSCS: Snails, clams, oysters, octopus, mussels and their products.
